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APPLE PUDDING CAKE | |
2 c. flour 1 c. butter 2 tbsp. sugar 10-12 apples (peeled and cored) 1 c. sugar 2 tbsp. cinnamon 2 pkgs. reg. vanilla pudding (not instant) Milk Cool Whip 12x17 inch cookie sheet. DO NOT GREASE. 1. Mix flour, butter and 2 tbsp. sugar until crumbly. Pat onto cookie sheet. 2. Slice apples. Mix with 1 cup sugar and 2 tbsp. cinnamon. 3. Spread over dough and bake at 350 degrees for 30 minutes. Then cover with foil and bake 15 minutes longer. 4. Prepare 2 packages of regular vanilla pudding. Pour over cake while still hot. 5. Refrigerate. 6. Before serving may spread Cool Whip over top. |
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