2 c. packed brown sugar
3/4 c. butter, softened
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick baking mix
3 c. quick cooking oats
1 (12 oz.) pkg. semi sweet chocolate chips
1 c. sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
1 c. nuts
2 tsp. vanilla

Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2" x 10 1/2" x 1". Mix brown sugar, 3/4 cup butter, the eggs and vanilla. Stir in baking mix and oats until uniform consistency. Heat chocolate chips, milk, 2 tablespoons butter, and the salt in a 2 quart saucepan over low heat, stirring constantly until smooth. Stir in nuts and vanilla. Press about 2/3 of the oatmeal mixture with greased hands in pan. Spread chocolate mixture over oatmeal layer. Drop remaining oatmeal mixture by tablespoonfuls onto top. Bake until light brown, about 30 minutes. Cool completely. Cut into bars, about 2"x1". Makes 70 bars.