1 box Jiffy yellow cake mix
1 (8 oz.) pkg. cream cheese
1 (3 1/2 oz.) pkg. vanilla INSTANT pudding
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. Cool Whip

Preheat oven to 350 degrees. Bake cake in 9 x 13 inch pan according to package directions for 10 minutes; let cake cool. Make vanilla pudding and mix cream cheese into it; then spread on cooled cake. Drain pineapple and spread over pudding. Spread Cool Whip over top. Chill before serving.