RICE AND JELLO SALAD 
1 pkg. strawberry Jello
1/4 c. sugar
8 maraschino cherries, cut up
1 c. boiling water
1 sm. can crushed pineapple
2 c. cooked rice

Add cherries, pineapple and rice to: Mix Jello in 1 cup boiling water and 1/4 cup sugar. Refrigerate and when it starts to congeal - fold in one package Dream Whip (prepare according to package directions). Refrigerate.

 

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