1 egg
1/2 c. sweet milk
1/4 c. cooking oil
1 1/2 c. plain flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries

Beat egg with fork. Add remaining ingredients, except blueberries. Stir until moistened. Batter will be lumpy. Add blueberries and stir. Fill muffin cups 2/3 full.

Bake at 400°F for 20 to 25 minutes.

Makes 1 dozen.