PINEAPPLE STUFFING 
1/4 c. butter
4 eggs, beaten
1 c. sugar
5 slices cubed bread
16 oz. crushed pineapple, drained

Cream butter and sugar. Add 4 beaten eggs to creamed mixture. Mix all other ingredients into creamed mixture. Put in greased casserole. Sprinkle with nutmeg and cinnamon. Bake at 350 degrees for 45 minutes. Great with boneless pork loin.

 

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