1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardson's butterscotch caramel fudge ice cream topping
1 container Cool Whip
3 Heath bars, crushed

Bake cake mix as directed; while still warm, poke holes all over with wooden spoon end. Combine the condensed milk and ice cream topping and pour into the holes. Let cool. Spread Cool Whip over top; sprinkle with the crushed Heath bars. Keep refrigerated.