4 whole boneless, skinless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry sherry
1 c. seasoned stuffing mix
1/4 c. melted butter

Arrange chicken in greased 9"x13" dish. Top with cheese slices. Combine soup and wine, then spoon over chicken. Top with stuffing mix. Drizzle with melted butter. Bake at 350 degrees for 45 minutes to an hour.