8 oz. crescent rolls
3 1/2 oz. pepperoni slices
4 tbsp. spaghetti sauce
6 oz. Mozzarella cheese

Heat oven to 375 degrees. Separate dough into 4 rectangles. Press to form four 7 x 5 inch rectangles. Seal perforations. Arrange 9 pepperoni slices in center of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni. Sprinkle cheese on top. Fold short sides of dough to almost meet in the middle. Pinch top and bottom edges together, leaving top open. Tuck 4 or 5 pepperoni slices in opening. Bake on ungreased cookie sheet at 375 degrees for 13 to 16 minutes until golden brown. Makes 4 servings.