Divide into 2 parts and roll into shape of a rectangular 11 x 5. Lay on greased cookie sheet.

Brown 1 pound ground meat. Add small jar Ragu Italian sauce, mushrooms, onions, olives, etc. Spoon into pastry strip. Cover the mozzarella cheese. Mash ends in and seal. Fold top all the way over and seal and go back over and seal again. Slit top in three places. Bake at 450 degrees for 10 minutes or until brown.