1 can condensed tomato soup
3 (3 oz.) pkgs. cream cheese
2 pkgs. plain gelatin
1/2 c. cold water
1 c. mayonnaise
1/2 c. chopped celery
1/2 c. grated onions
1/2 c. chopped green pepper
Pinch of salt
1 tbsp. white vinegar

Soak gelatin in cold water. Heat soup to boiling point and add cheese. Whip until smooth. Fold in other ingredients. Add vinegar, salt and dash of hot pepper. Let congeal.