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CARROT COOKIES | |
1 c. mashed carrots 2 c. flour 3/4 c. shortening 1 c. sugar 2 eggs 1/4 tsp. salt 2 tsp. baking powder 1 tsp. vanilla Mix shortening and sugar, then eggs, vanilla, salt. Add sifted flour and baking powder. Drop by teaspoons on cookie sheet and flatten. Bake at 350 degrees. ICING: 2 1/2 tbsp. orange juice 1 1/2 tbsp. butter Enough powdered sugar to make icing easy to spread |
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