CARROT COOKIES 
1 c. butter
3/4 c. sugar
1 egg
1 c. cooked mashed carrots
2 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
Few drops of almond extract
1/2 tsp. cinnamon

Cream above. Drop by teaspoonfuls on cookie sheet. Bake at 375 degrees for 10 minutes or until done. Test to see if they are done like you would a cake.

ICING:

1/4 c. butter
2 c. powdered sugar
3 tbsp. orange juice
1 tbsp. orange rind

 

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