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CARROT COOKIES | |
1 c. butter 3/4 c. sugar 1 egg 1 c. cooked mashed carrots 2 c. flour 1/4 tsp. salt 2 tsp. baking powder 1 tsp. vanilla Few drops of almond extract 1/2 tsp. cinnamon Cream above. Drop by teaspoonfuls on cookie sheet. Bake at 375 degrees for 10 minutes or until done. Test to see if they are done like you would a cake. ICING: 1/4 c. butter 2 c. powdered sugar 3 tbsp. orange juice 1 tbsp. orange rind |
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