1 (16 oz.) Cool Whip
2 boxes pistachio instant Jello pudding
1 (20 oz.) can crushed pineapple
2 c. or more miniature marshmallows
1 c. chopped pecans

NOTE: A few drops of lemon juice will aid in keeping rice, grains separate.

Mix all ingredients and refrigerate overnight. May be eaten when prepared but it improves when set overnight.

NOTE: Grating stick of butter makes it soften quickly.

Serves 8.