SWEDISH PANCAKES 
4 eggs, well beaten
Salt (pinch)
4 tbsp. sugar
1/2 c. flour
1 c. milk
1/3 c. melted butter

Mix in order given. Bake on hot griddle. Spoon in small amounts, flip and turn griddle so batter runs all over the pan for large cakes. It is not necessary to grease the pan.

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“SWEDISH PANCAKES”

 

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