CRAB SALAD 
1 (7 oz.) pkg. macaroni shells
1 pkg. artificial crab sticks (6 to 8 per package)
1/4 c. green olives with pimientos, sliced
1/2 lb. cheddar cheese
1/2 c. mayonnaise
1 box frozen peas
Salt and pepper to taste

Boil shells, add peas the last few minutes. Drain and cool. Add the other ingredients. More mayonnaise may be needed. Chill and serve.

 

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