Swiss:

1/4 c. Cremora
1/3 c. sugar
1/4 c. instant coffee
2 tbsp. cocoa

Cafe Cappuccino:

1/3 c. sugar
1/4 c. instant coffee
1 orange candy, crushed

Cafe Bavarian Mint:

1/4 c. Cremora
1/3 c. sugar
1/4 c. instant coffee
2 tbsp. cocoa
2 peppermint candies, crushed

Mix each one separately and put in airtight containers.