2 c. elbow macaroni, uncooked (8 oz. pkg.)
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1/2 c. cooking salad oil
3 c. tomato juice
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce

Saute macaroni, onion, green pepper, and garlic in hot oil until macaroni turns slightly yellow. Add tomato juice and seasonings; bring to boiling. Cover and simmer 20 minutes. 6 servings.