2 pkgs. grape Jello (may also use black cherry)
2 c. boiling water
1 (#2) can crushed pineapple (not drained)
1 (16 oz.) can blueberry pie filling

Refrigerate until firm.

TOPPING:

1/2 pt. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts (optional)