1 lb. spaghetti
3 oz. salad seasonings
1 medium red onion
1 to 2 tomatoes
1 green pepper
1 (16 oz.) Seven Seas Italian dressing

Cook and drain spaghetti. Cool in cold water. Chop or dice onion, tomatoes and green pepper. Mix diced vegetables with 3/4 bottle (12 ounces) Italian dressing and 3/4 bottle of salad seasonings. Mix with spaghetti; season to taste with salt and pepper.