CINNAMON APPLESAUCE SALAD 
2 (3 oz.) pkgs. orange flavored Jello
1 3/4 c. boiling water
3/4 c. cold water
1 c. applesauce
1 c. (8 oz.) sour cream
1/4 tsp. cinnamon

Dissolve 1 package Jello in 1 cup boiling water; stir in cold water. Pour into 6 cup mold. Chill until set but not firm. Meanwhile, dissolve remaining Jello in 3/4 cup boiling water. Blend in applesauce, sour cream and cinnamon. Chill until mixture starts to thicken. Spoon into mold, chill until firm, about 3 hours. Unmold and garnish with salad greens. Makes 5 cups or 10 servings.

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