1 (3 oz.) pkg. Philadelphia cream cheese
2 c. sifted confectioners sugar
2 (1 oz.) sq. unsweetened chocolate, melted
1/4 tsp. vanilla
Dash of salt
1/2 c. chopped pecans; optional

Place the cream cheese in a bowl and cream it until soft and smooth. Slowly blend the sugar into it. Add the melted chocolate. Mix well. Add vanilla, salt, and chopped pecans and mix until well blended. Press into a well greased shallow pan. Place in refrigerator until firm, about 15 minutes. Cut into squares (for slightly softer fudge blend in 1 teaspoon of cream).