1 c. Miracle Whip salad dressing
1 (8 oz.) pkg. Philadelphia cream cheese
2 tbsp. confectioners' sugar
1 c. drained pineapple tidbits
1 c. chopped apricots
1/2 c. chopped maraschino cherries
Few drops red food coloring
2 c. Kraft miniature marshmallows
1 c. heavy cream, whipped

Gradually add 1 cup Miracle Whip salad dressing to an 8 oz. pkg. Philadelphia cream cheese. Mix until smooth and well blended. Add 2 tbsp. confectioners' sugar, 1 cup drained pineapple tidbits, 1 cup chopped apricots, 1/2 cup chopped maraschino cherries and a few drops red food coloring. Fold in 2 cups Kraft minaiture marshmallows and 1 cup heavy cream, whipped. Freeze until firm in a 9 1/2 x 5 x 3 inch loaf pan. Miracle Whip makes the flavor, and the flavor makes this Fruit Freeze the most delightful you ever served!