6 egg whites
1 1/4 tsp. cream of tartar
2 tsp. vanilla
2 c. sugar
2 c. saltine crackers
2 c. nuts

Whip all ingredients in first row until foamy. Add ingredients in second row. Bake at 350 degrees for 30 minutes. Let cool and add 9 ounce Cool Whip. Let cool and add 1 can of blueberry pie filling.