2 lb. ground beef
2/3 c. milk
2 c. Stove Top or herb seasoned bread stuffing
2 cans condensed cream soup (mushroom, celery or your choice)
4 tsp. Worcestershire sauce
2 tbsp. catsup

Mix beef with milk. Divide into 10 patties. On waxed paper, flatten each patty top form a 6 inch circle. Put equal amounts of stuffing in center of each. Draw edges over stuffing and seal. Place in 3 quart casserole. Combine other ingredients and heat gently until smooth and bubbly. Pour over meat. Bake uncovered at 350 degrees for 45 to 50 minutes. Serves 10.