5 c. diced potatoes
5 c. water
5 tsp. chicken bouillon granules
1 c. carrots
1/2 c. diced onion
1/2 c. chopped celery
1 small can evaporated milk
8 oz. cheddar cheese

Place first 6 ingredients in crockpot. Cook on low for 7-8 hours. 30 minutes before serving, add milk and cheese; stir. Serve with French bread.