1 lb. ground beef
2 (8 oz.) cans pizza sauce
1/4 c. sliced pepperoni
1 tbsp. dried oregano, crushed
1 tsp. garlic salt
2 c. rotini or twisted macaroni, cooked and drained
2/3 c. milk
2 c. Mozzarella cheese, shredded

In skillet, brown ground beef, drain off excess fat. Stir in pizza sauce, pepperoni, oregano and garlic salt. Bring to boiling, remove from heat. Combine rotini and milk in a 2-quart casserole, layering half each of the meat sauce, rotini mixture and cheese. Repeat layers. Bake covered for 25-30 minutes at 350 degrees.