CHERRY NUT BREAD 
1 cup brown sugar
1/4 cup butter
1 egg
2 cups flour
2 teaspoon baking powder
1 teaspoon salt
1 sm. jar Dalton cherries
1/2 cup walnuts

cream sugar and butter. Add egg, sift flour, baking powder and salt. In cup put juice of cherries and fill cup with milk. Add milk mixture alternately with flour adding cut up cherries and nuts with each portion of flour.

Bake in a preheated 350°F oven in loaf pan for 1 hour or until toothpick comes out clean.

Serving Size: 6

Related recipe search

“CHERRY NUT BREAD”

 

Recipe Index