1 whole chicken, cut up
2 qt. water
Salt and pepper
Lawry's seasoned salt

Cook chicken completely covered with water until tender. Add seasonings while cooking. Remove the chicken from pan.

Prepare dumplings with 2 cups Bisquick flour, 2/3 cup milk and salt and pepper. Mix all ingredients together and drop in boiling chicken broth and cook uncovered for 10 minutes and covered for 10 minutes.