1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. dry bread crumbs
1 c. tomato sauce
1/4 c. onion, chopped
1/4 c. green pepper

Brown meat; drain. Stir in other ingredients. Pour into pastry-lined pie pan and pour cheese topping over.

TOPPING:

1 egg
1/4 c. milk
1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
2 c. cheese, shredded

Beat egg and milk. Stir in seasonings and cheese. Pour over meat. Bake at 425 degrees for 30 minutes.