8 red potatoes (or more depending on number of guests)
3/4 lb. to 1 lb. American cheese
Stick of butter
1 pt. whipping cream
Cracker crumbs

Cook potatoes the day before and refrigerate. Next day, peel and grate potatoes and cheese. Layer a buttered casserole with potatoes, grated cheese and butter. Pour whipping cream over all and top with cracker crumbs. Bake at 350 degrees for 1 hour.