REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
YUMZETTI | |
8 oz. egg noodles 1 can tomato soup 1 can cream of chicken soup 1 1/2 lbs. ground beef Velveeta cheese Brown ground beef, drain. Cook noodles, drain. Mix ground beef, noodles and soups together. Grate desired amount of Velveeta cheese. Add to mixture. Bake 350 degrees until cheese melts. Amish recipe from Millersburg, Ohio. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |