YUMZETTI 
8 oz. egg noodles
1 can tomato soup
1 can cream of chicken soup
1 1/2 lbs. ground beef
Velveeta cheese

Brown ground beef, drain. Cook noodles, drain. Mix ground beef, noodles and soups together. Grate desired amount of Velveeta cheese. Add to mixture. Bake 350 degrees until cheese melts.

Amish recipe from Millersburg, Ohio.

 

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