1 lb. ground beef or sausage
32 oz. spaghetti sauce
16 oz. stewed tomatoes
1/2 c. water
2 c. ricotta or cottage cheese
1/2 c. Parmesan cheese
1 tbsp. chopped parsley
3 c. mozzarella, shredded
Frozen spinach leaves
8 oz. lasagne noodles (uncooked)

1. Brown ground meat; drain fat.

2. Add spaghetti sauce, tomatoes and water.

3. Combine ricotta or cottage cheese with Parmesan and parsley.

4. In 9 x 13 inch pan layer: 1/3 meat sauce, 1/2 noodles, 1/2 cheese mix, 1 layer spinach leaves and 1/2 mozzarella. Repeat 1 more layer - ending with meat sauce. Cover with foil (may be refrigerated up 1 day before cooking) bring to about room temperature. Bake 1 hour at 350 degrees.