2 tbsp. butter
1 c. milk
1/8 tsp. pepper
1/4 c. chopped pimento
2 tbsp. catsup
2 tbsp. butter, melted
2 tbsp. all-purpose flour
1 tsp. salt
2 c. lg. lima beans, cooked and drained
1 c. shredded Cheddar cheese
1/2 c. soft bread crumbs

Melt 2 tablespoons butter in saucepan over low heat; blend in flour. Then add milk, salt and pepper, stir constantly until thick and bubbly. Add beans, pimentos, cheese and catsup; mix well and pour into greased 1 1/2 quart casserole dish. Combine 2 tablespoons melted butter and bread crumbs; sprinkle over casserole, then bake at 350 degrees for 30 minutes.