1 pt. frozen butter beans
1 qt. canned tomatoes
1 can whole kernel corn
3 med. potatoes, diced
1/4 tsp. hot pepper
1 sm. onion, chopped
Salt and pepper to taste
1 sm. chicken and broth

Boil cut up chicken until tender. Reserve broth. Cut chicken into bite sized chunks. Combine all ingredients in crock pot. Set on low temperature and cook several hours. The longer the stew simmers the better it tastes.