1 lb. ground beef
1/4 cup all-purpose flour
3 cups 2% milk (it's the milk I use)
2 (large) cubes or 5 small cubes (20 grams) beef bouillon
1/2 tsp. paprika
salt and pepper, for taste

Brown ground beef in a skillet. Drain excess grease from skillet... leave a little (very little) for taste. Add 1/4 cup of flour to the skillet a little at a time while stirring. Make sure it's mixed in completely.

Pour in 3 cups of milk while stirring. Bring this to a boil. Add crushed bouillon, paprika, salt and pepper while stirring. Stir occasionally and turn the heat down to low, so the sauce does not stick to the bottom of the skillet. The longer it heats, the thicker it will get.

Makes about 6 servings... depending on how much you love this stuff!

The following just adds to the meal... of course this is "per" plate:

- 2 toasted bread slices, buttered and set side-by-side on a plate.
- 2 soft scrambled eggs, spread on top of the toast.
- TOPPED with the S*%#! (the sauce! LOL). Completely cover the entire toast and eggs with the sauce.
- 1 large glass of milk.

Submitted by: Jim C.