2 1/4 c. all-purpose flour
4 tbsp. Saco buttermilk powder
1 1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cloves and allspice (1/8 each)
1/2 tsp. salt
1 tsp. baking soda
1/4 tsp. cream of tartar
1/2 tsp. baking powder
1/2 c. Canola oil
1/2 c. sugar
1 egg
3/4 c. molasses
1 c. cold water

Sift the first 8 ingredients together and set aside. In a separate mixing bowl add the sugar and oil and cream together until fluffy. Beat eggs; add the beaten eggs and molasses and beat thoroughly.

Add the dry ingredients and water alternately, starting and ending with the dry ingredients. Mix just until smooth. DO NOT OVERBEAT. Pour batter into greased 9x9 pan. Bake at 375 degrees for 40 minutes or until tested done. Place on cake rack to cool.