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| RANCH POTATO SKINS | |
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4 baked potatoes 1/4 c. sour cream 1 oz. pkg. HIDDEN VALLEY® Ranch dressing Cheddar cheese Quarter the baked potatoes. Scoop out insides of potatoes and combine with 1/4 cup of sour cream and the Ranch dressing. Fill skins with the mixture and top with Cheddar cheese. Bake 12 minutes at 375°F. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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