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MARGARET'S CORN SALAD | |
30 oz. (2 cans) corn, yellow (drained) 1/2 c. green onion, chopped with blades* 2 tomatoes, chopped 1/2 c. Cheddar cheese, cubed 1/2 c. mayonnaise salt (to taste) pepper (to taste) *The whole green onion, including the top green part. Combine all ingredients. Let set overnight before serving. |
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