2 c. nine bean soup mix
2 qts. water
1 lb. ham, diced
1 lg. onion, chopped
1 clove garlic, minced
1/2 to 3/4 tsp. salt
1 (16 oz.) can tomatoes, undrained, chopped
1 (10 oz.) can tomato and green chilies, undrained

Sort and wash bean soup mix; place in large pot. Cover with water 2 inches above beans and soak overnight. Drain beans; add 2 quarts water and next four ingredients. Cover and simmer 1 1/2 hours or until tender. Add remaining ingredients and cook (simmer) 30 minutes, stirring occasionally. Yield: 8 cups.