2 to 3 chicken breasts, cooked, deboned
2 cans cream of celery soup
1 lg. box Stove Top dressing, prepared as directed

Pick meat from bones and layer in bottom of 13 x 9 inch pan. Pour soup over chicken and 2 soup cans of water. Spread prepared stuffing over all. Bake 25 to 35 minutes or until brown at 350 degrees.