1 1/2 lb. hamburger
1 pkg. taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 pkg. corn muffin mix
1 can Durkee French fried onions
1/3 c. shredded Cheddar cheese

In skillet, brown meat; drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into 2 quart casserole.