1/2 c. sugar
2/3 c. water
2 eggs, separated
1 tsp. grated lemon peel
1/4 c. sugar
3 tbsp. cornstarch
1 can crushed pineapple with juice
1 pkg. cream cheese
2 tbsp. lemon juice

Combine sugar, cornstarch, pineapple and water. Microwave uncovered 4-5 minutes or until mixture boils, stirring once or twice during last half of cooking time. Stir in lemon peel juice and beaten egg yolks. Add cream cheese. Microwave uncovered 1 minute. Beat to blend in cream cheese. Cool.

Beat egg whites until frothy. Gradually beat in 1/4 cup sugar until soft peaks form. Add to cooked pudding, fold in just until combined. Spoon into dessert dishes. Refrigerate until served.