6 tbsp. butter, softened
1 c. sugar
1 egg
1/2 c. sour cream
2 tbsp. + 2 tsp. orange juice
2 tbsp. grated orange rind
1/2 tsp. orange extract
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped pecans

Cream butter and sugar. Beat in egg. Fold in sour cream, orange juice, rind and extract. Sift dry ingredients; add to orange mixture, blending well. Stir in pecans. Fill greased muffin pans 1/2 to 3/4 full. Bake at 375 degrees for about 12 minutes. Makes 16 to 18 muffins.