2 (2 1/2 to 3 lbs.) ready to cook broiler fryer chickens
1 (6 oz.) can frozen lemonade concentrate, thawed
1/3 c. soy sauce
1 tsp. seasoned salt
1/2 tsp. celery salt
1/8 tsp. garlic powder

Cut chickens into serving pieces. In small bowl, combine thawed lemonade concentrate, soy sauce, seasoned salt, celery salt, and garlic powder. Stir mixture to blend well. Dip chicken pieces in lemonade mixture. Place chicken, bone side down, over medium hot coals. Grill about 25 minutes.

Turn, bone side up, and grill until done, 15 to 20 minutes more. Brush chicken with lemonade mixture frequently during the last 10 minutes.