6 to 8 pieces cube steak
1/2 soup can milk
1/2 soup can water
1 can cream of chicken soup
salt and pepper

Salt and pepper steak and then roll in flour until well coated. Fry until good and brown on both sides. Put into crock-pot. Add soup, water and milk to pan that steak was fried in. Stir until it is hot. Pour over cube steak in crock-pot. Cook on low 4 to 6 hours. Water or milk may need to be added to gravy if it is too thick.