SKILLET CORNBREAD 
2 c. self-rising corn meal
1 1/2 c. buttermilk
1 egg
1 1/2 tsp. sugar
1 tbsp. mayonnaise

Preheat oven to 350 degrees. In a bowl add corn meal and sugar. Add egg, mayonnaise and buttermilk. Mix well. Grease skillet pan slightly with oil. Bake in oven for 20-30 minutes.

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“SKILLET CORNBREAD”

 

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