1 can condensed milk
1 env. Dream Whip
3 eggs
1/3 c. lemon juice
1 lg. box Nilla wafers
6 tbsp. sugar
1 tsp. vanilla

Prepare Dream Whip as directions. Set aside. Separate eggs. Put yolks in a medium mixing bowl. Stir in milk. Add lemon juice, a little at a time. Fold in Dream Whip. Pour mixture into your pie pan lined in wafers. Whip egg whites until forms a peak. Add sugar and vanilla. Whip until stiff. Spread over pies. Bake 5 minutes at 400 degrees or until meringue is light brown. Keep in refrigerator.