BROCCOLI CHEESE SOUP 
1 (10 oz.) pkg. chopped broccoli
1 c. water
2 c. milk
2 c. processed cheese, cubed
2 chicken bouillon cubes
1/2 c. flour
1 c. Half and Half

In a large saucepan, cook broccoli in water. DO NOT DRAIN. Add bouillon cubes. In blender container, put milk, Half and Half, cheese cubes and flour. Blend on blender. Add mixture to broccoli. Cook, stirring frequently, over medium heat until hot and mixture thickens.

 

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