1/4 c. water
1 c. brown sugar
1 c. white sugar
1/4 c. light karo syrup
2 tbsp. butter
1 dash salt

Mix the above ingredients together. Cover and cook on high for 4 minutes. Stir. Cover and cook another 4 minutes. Stir in 1 1/2 cups pecans, 1 teaspoon vanilla, 1/2 cup powdered sugar. When mixture becomes thick spoon drop quickly on wax paper.